[1]
Lestari, Y., Syam, N., Hidayat and Alfina Baharuddin 2023. Penerapan Hazard Analysis Critical Control Point (HACCP) Penyelenggaraan Makanan Di Rumah Makan Padang Makassar. Window of Public Health Journal. 4, 6 (Dec. 2023), 885–893. DOI:https://doi.org/10.33096/woph.v4i6.550.