YAUMIL ARDHA ABDULLAH; ANDI NURLINDA; SEPTIYANTI; MUHAMMAD KHIDRI ALWI; HASRIWIANI HABO ABBAS. Pengaruh Konsumsi Kerupuk Singkong Ebi terhadap Kadar Hemoglobin pada Mahasiswi FKM Universitas Muslim Indonesia . Window of Public Health Journal, [S. l.], v. 2, n. 5, p. 784–790, 2021. DOI: 10.33096/woph.v2i5.268. Disponível em: http://103.133.36.91/index.php/woph/article/view/268. Acesso em: 25 nov. 2024.