LESTARI, Y.; SYAM, N.; HIDAYAT; ALFINA BAHARUDDIN. Penerapan Hazard Analysis Critical Control Point (HACCP) Penyelenggaraan Makanan Di Rumah Makan Padang Makassar. Window of Public Health Journal, [S. l.], v. 4, n. 6, p. 885–893, 2023. DOI: 10.33096/woph.v4i6.550. Disponível em: http://103.133.36.91/index.php/woph/article/view/550. Acesso em: 25 nov. 2024.